Director of Quality at The Wonderful Company

Tavua, Western, Fiji -

Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Management Systems, Operational Planning, Regulatory Programs, Leadership, Performance Improvement, Regulatory Compliance, Food Safety, Lean Six Sigma, Team Development, Change Management, Problem Solving, Project Installations

Industry

Food and Beverage Manufacturing

Description

Company Description Since 1996, FIJI Water has embodied what it means to be Earth's Finest Water®. Sourced from a natural aquifer hundreds of miles below the Earth’s surface, and bottled in Viti Levu, FIJI Water is known worldwide for its iconic square bottle, unique mineral profile, and soft smooth taste. FIJI Water is one of the country’s leading employers–it is innovative and safe and creates long-term personal and professional opportunities for its employees. Being part of FIJI Water is to be in a larger family of businesses and brands across the globe as a division of The Wonderful Company, and one that is helping to make the world a better place with its high-quality, healthy brands, and a mission to ensure the communities where its employees live and work thrive. That commitment extends to the FIJI Water Foundation—one of the largest philanthropic organizations in Fiji—which focuses its efforts and investments on education, clean water access, environmental sustainability, health and wellness, emergency relief, and community development. Job Description Support strategic development and execute Operational Plan through effective quality management systems (including implementing product and processes and effective regulatory programs) Participate on leadership team, challenging strategic decisions based on operational efficiencies. Lead performance improvement efforts across the site specific to quality programs Drive regulatory compliance, food safety and Lean Six Sigma Develop a high performing quality team, building individual and organizational capabilities. Develop a high performing work culture through the effective utilization of the workforce. Subject Matter Expert on Quality requirements of new project installations Qualifications Minimum A degree in food safety or science, biology, chemistry, environmental Health or related, 7-10 years in quality at management level. Excellent leadership, communication and interpersonal skills with all levels of employees and external partners. A demonstrated ability to be a change management agent in a food manufacturing organization Preferred Extensive food safety background Food/beverage manufacturing experience Lean Six Sigma Certification (Black Belt or Master Black Belt) Additional Information If you are keen to develop your career in an exciting business with a well-regarded brand, then this could be for you. Successful applicants must have an excellent work ethic, be self-motivated with proven problem-solving capabilities, able to meet the fast-paced nature of business demands with a “can-do” attitude, committed to delivering outputs in a timely manner, a team player, reliable, and work with minimal supervision; supports organisational philanthropic, corporate, and environmental initiatives, and models Company’s core values: Adapt and Grow, Do What’s Right, Nourish and Develop, Play to Win, and Work Together. Please submit your applications through the link provided. FIJI Water thanks all potential applicants and advises that only shortlisted applicants will be contacted. NWVL is an Equal Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, origin, religion, sex, sexual orientation, gender identity, pregnancy, physical or mental disability, age, or other protected categories outlined by local legislation. FIJI® Water is a natural artesian water bottled at the source in Viti Levu (Fiji Islands). With its iconic square bottle, soft mouthfeel, and with more than double the electrolytes compared to the other two top premium bottled water brands, FIJI Water is the No. 1 premium imported bottled water in the United States. FIJI Water has a perfectly balanced 7.7pH. FIJI Water is available in a variety of sizes, including 330mL, 500mL, 700mL, 700mL Sports Cap, 1L, and 1.5L. As part of its longstanding commitment to sustainability, nearly 70% of FIJI Water’s global bottle volume is in 100% recycled plastic (rPET) including its best-selling 500mL and 330mL bottles. Since 2007, the FIJI Water Foundation has been committed to supporting environmental conservation and strengthening local communities, investing more than FJD $47 million in community development, access to safe water, education, health & wellness, and environmental sustainability. To discover Earth’s Finest Water®, please visit www.fijiwater.com, like us on Facebook, or follow us on Instagram. EEO is the law - click here for more information

Responsibilities

This role involves supporting strategic development and executing the Operational Plan through effective quality management systems, including implementing product and process controls and regulatory programs. The Director will also lead site-specific quality improvement efforts, drive regulatory compliance and food safety, and develop a high-performing quality team.