Director of Restaurants and Bars at Pyramid Global Hospitality

Fort Wayne, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

80000.0

Posted On

19 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and beverage management, Leadership, Revenue growth, Operational profitability, Guest service, Team development, Menu development, Labor scheduling, Cost control, POS systems, Strategic planning, Communication, Interpersonal skills, Hospitality management, Concept innovation

Industry

Hospitality

Description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Born of Midwestern charm and modern design, The Bradley invites you to experience the best of Fort Wayne, Indiana. Our property is a true reflection of the city, channeling the genuine spirit of community, industry, and creativity that abounds beyond its own walls. This is our city and our people. What you will have an opportunity to do: The Bradley Hotel, Fort Wayne’s premier boutique lifestyle hotel, is seeking a dynamic and experienced Director of Bars & Restaurants to lead our vibrant food and beverage outlets. This role is responsible for driving exceptional guest experiences while delivering strong financial performance across the hotel’s restaurant and bar operations. The ideal candidate is a hands-on hospitality leader with a passion for service excellence, innovative concepts, and team development. This position plays a critical role in shaping the guest experience while positioning The Bradley as one of Fort Wayne’s top dining and social destinations. Position Summary The Director of Restaurants & Bars oversees the daily operations, strategic direction, and financial performance of the hotel’s restaurant and bar venues. This leader is responsible for creating memorable guest experiences, maintaining service excellence, managing costs, and developing high-performing teams. Working closely with culinary leadership and the hotel’s Executive Committee, the Director will implement operational strategies, drive revenue growth, and ensure all outlets reflect the unique brand and culture of The Bradley. Key Responsibilities Lead the day-to-day operations of the hotel’s restaurants and bar venues, ensuring exceptional guest service and operational excellence. Provide leadership, coaching, and development to restaurant managers, bar managers, and service teams. Develop and execute strategies to increase revenue, profitability, and guest satisfaction across all outlets. Partner with culinary leadership on menu development, promotions, and seasonal programming designed to attract both hotel guests and local patrons. Manage labor scheduling and staffing to maintain service standards while controlling costs. Implement and monitor food, beverage, and labor cost controls to achieve financial targets. Analyze outlet performance, guest feedback, and market trends to identify opportunities for improvement and growth. Ensure compliance with health, safety, sanitation, and alcohol service regulations. Collaborate with Sales, Marketing, and Events teams to promote the hotel’s dining venues and support group and local business. Foster a culture of accountability, teamwork, and continuous improvement within the department. Qualifications Education & Experience Bachelor’s degree in Hospitality Management, Business Administration, or related field, or equivalent experience. 5–7 years of progressive Food & Beverage leadership experience, with at least 3 years managing restaurant or bar operations in a hotel or upscale dining environment. Experience in lifestyle, boutique, or high-volume restaurant operations preferred. Skills & Competencies Proven ability to drive revenue growth and operational profitability. Strong leadership skills with the ability to develop and inspire teams. Excellent guest service mindset and attention to detail. Strong communication and interpersonal skills. Experience with POS systems, restaurant management tools, and Microsoft Office. Entrepreneurial mindset with the ability to create and execute innovative dining concepts. What are we looking for? Compensation: $70,000 - $80,000 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. PYRAMID GLOBAL HOSPITALITY® is a trailblazer in the development, management, marketing and owner‐advisory services of resorts, hotels, conference centers and exclusive private clubs. PYRAMID’S distinguished and proven reputation is deeply‐rooted in core values that are focused and aligned with a people-first mentality. The company leadership and valued associates are passionately committed to delivering the industry’s most authentic, enchanted, soulful, vibrant, unrivaled and memory‐making experience. PYRAMID’S progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with prestigious national and international awards.

Responsibilities

The Director of Restaurants and Bars oversees the daily operations, strategic direction, and financial performance of the hotel's dining venues. They are responsible for driving revenue growth, managing costs, and leading high-performing teams to ensure exceptional guest experiences.