Director of Winemaking at Bronco Wine Co

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Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Winemaking, Leadership, Communication, Analytical Skills, Strategic Thinking, Project Management, Fermentation Science, Sensory Evaluation, Quality Control, Budget Management, Collaboration, Innovation, Sustainability Practices, Vineyard Management, Grape Varietals, Continuous Improvement

Industry

Beverage Manufacturing

Description

About the Role: The Director of Winemaking is a senior leadership position responsible for overseeing all aspects of the winemaking process to ensure the production of high-quality wines that align with the brand's vision and market expectations. This role involves strategic planning, managing vineyard and cellar operations, and leading a team of winemakers and cellar staff to optimize production efficiency and product consistency. The Director will collaborate closely with viticulturists, marketing, and sales teams to innovate and refine wine styles that meet consumer trends and regulatory standards. They will also be accountable for budgeting, resource allocation, and maintaining compliance with safety and environmental regulations. Ultimately, the Director of Winemaking drives the creative and operational excellence that sustains the winery’s reputation and growth in a competitive industry. Minimum Qualifications: * Bachelor’s degree in Enology, Viticulture, Food Science, or a related field. * Minimum of 8 years of professional experience in winemaking, including at least 3 years in a leadership role. * Demonstrated expertise in all phases of winemaking, including fermentation, blending, and aging. * Strong knowledge of vineyard management and grape varietals. * Proven ability to manage teams and lead cross-functional collaboration. Preferred Qualifications: * Master’s degree in Enology, Viticulture, or related discipline. * Experience working in diverse wine regions within the United States. * Familiarity with sustainable and organic winemaking practices. * Proficiency in wine laboratory analysis and quality control technologies. * Experience with budget management and capital project planning. Responsibilities: * Lead and manage the entire winemaking process from grape selection through fermentation, aging, blending, and bottling. * Develop and implement winemaking strategies that enhance wine quality, consistency, and brand identity. * Supervise and mentor winemaking and cellar teams, fostering a culture of continuous improvement and safety. * Collaborate with vineyard managers to monitor grape quality and optimize harvest timing and techniques. * Oversee quality control protocols and ensure compliance with all regulatory and environmental standards. * Manage budgets, procurement of materials, and maintenance of winemaking equipment and facilities. * Work closely with marketing and sales departments to align product development with market demands and consumer preferences. * Stay current with industry trends, technological advancements, and sustainability practices to innovate winemaking processes. Skills: The Director of Winemaking utilizes technical expertise in fermentation science and sensory evaluation daily to guide production decisions and maintain product excellence. Leadership and communication skills are essential for managing teams, coordinating with vineyard staff, and collaborating with marketing and sales to align product offerings with market trends. Analytical skills support quality control and troubleshooting during production, ensuring compliance with safety and environmental regulations. Strategic thinking and project management abilities enable effective resource allocation, budgeting, and long-term planning. Additionally, adaptability and innovation are critical for integrating new technologies and sustainable practices to enhance winemaking processes.

Responsibilities

The Director of Winemaking leads and manages the entire winemaking process from grape selection through fermentation, aging, blending, and bottling. They develop and implement strategies to enhance wine quality and brand identity while ensuring compliance with regulatory standards.