Director, Operations at Sodexo

San Jose, California, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Feb, 26

Salary

0.0

Posted On

23 Nov, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operations Management, Client Relations, Financial Oversight, Team Leadership, Project Management, Talent Management, Strategic Planning, Policy Compliance, Employee Training, Service Excellence, Budget Management, Hospitality, Communication, Problem Solving, Relationship Building, Multi-Unit Management

Industry

Consumer Services

Description

Role Overview We Are Makers of Good Food At The Good Eating Company, we believe food should inspire. We’re seeking several dynamic Directors of Operations to support our growing business in the Bay Area. In this role, you’ll oversee the execution of critical client programs, lead a top team of hospitality professionals, and ensure exceptional dining experiences across multiple locations. About the Role The Director of Operations is a strategic leader who combines executive-level operations expertise with a passion for hospitality. You’ll partner closely with clients to understand their vision, deliver high-quality dining service programs, and provide management support in areas such as feasibility studies, pricing, and service excellence. This role requires strong executive presence, the ability to navigate complex client organizations, and the relationship skills to collaborate effectively both internally and externally. Step Into Our Culture At The Good Eating Company, we blend a fun and playful atmosphere with culinary curiosity. Our team thrives on a “win or learn” mentality, where kindness comes first and hospitality shines. We create warm, welcoming spaces where food and community come together. Click here to learn more about the Good Eating Company. What You'll Do Develop and inspire teams while building strong client relationships that drive satisfaction and trust. Oversee financial performance, ensuring budgets are met and resources are optimized. Coordinate and direct managers, supervisors, and frontline employees across multiple sites to deliver consistent excellence. Lead initiatives that strengthen financial results, improve client retention, ensure policy compliance, and elevate employee training & development. Manage multiple priorities and deadlines with efficiency, ensuring smooth operations in a complex environment. Collaborate with clients and senior leadership (including VPs) on contracts, account operations, and strategic initiatives. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Experienced multi-unit/site managers with a track record of success. Strong strategic leaders who can balance vision with execution. Skilled in talent management, financial oversight, and project management. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Bachelor’s degreeMinimum Management Experience: 7 yearsMinimum Functional Experience: 7 years

Responsibilities

The Director of Operations will oversee the execution of client programs and lead a team of hospitality professionals to ensure exceptional dining experiences. This role involves collaborating with clients and senior leadership on contracts and strategic initiatives while managing multiple priorities efficiently.