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Dish at Beau Jo's Management Company

Arvada, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

18.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Chemical Handling, Machine Operation, Food Safety, Lifting, Communication, Time Management

Industry

Restaurants

Description

Position Title: Dishwasher PURPOSE: Maintain kitchen dish area, equipment and chemicals. Maintain clean and sanitized kitchen utensils and service ware to positively impact speedy and efficient service to our guests. Essential DUTIES: 5. Inspect and verify dish machine is working properly and chemical levels are correct throughout the day. 6. Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware, and dishware, store correctly. 7. Wash pots, pans, and other cooking equipment by hand while following proper ware washing techniques. 8. Sort and remove trash and garbage to dumpster. 9. Maintain cleanliness of area and equipment. 10. Sort and stock clean glassware, utensils, and dishware. 11. Change dish machine chemicals, water, and three-compartment sink as needed. 12. Contribute to a positive guest experience by doing everything to exceed their expectations. OTHER DUTIES: 5. Wash/mop variety of work areas (i.e. tables, walls, refrigerators, floor, etc.) daily. 6. Work closely and communicate with FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks. 7. Other functions as assigned by management. Essential Physical Requirements: 100 % Stand. 75% Bend, stoop, lift, and reach. 75% Lift and carry racks of up to 45 pounds, up to 80 times per shift; reaching and placing these on high shelves. 75% Use chemicals and cleaning materials according to safety regulations. 20% Flexible in performing other related tasks designated from manager. Essential TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials. Qualifications: Must be 16 years old to be hired.

Responsibilities

The primary duties involve maintaining the cleanliness and sanitation of the kitchen dish area, equipment, utensils, and service ware to support efficient guest service. This includes scraping dishes, operating dish machines, washing pots and pans by hand, and managing trash removal.