Dish/ Prep Cook at El Five

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

24.0

Posted On

24 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Multitasking, Prioritization, Time Management, Cuisine Exploration, Sustainable Kitchen Practices, Learning Mindset, Positive Attitude, Collaboration, Individual Work, Food Handling, Food Storage, Workstation Setup, Workstation Organization, Workstation Replenishment, Workstation Cleaning, Physical Stamina

Industry

Restaurants

Description

Description Located on Denver’s bustling Tennyson street, Vital Root focuses on plant-based meals that nourish the body and honor sustainability. Mostly vegetarian and 100% gluten free, this fast-casual concept from Edible Beats serves real ingredients and real food in a bright, comfy space brimming with natural accents and large, covered patio In year 1 earn between $22–$24* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency. *Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay Employee Benefits: We offer a competitive benefits package to support you both in and out of work: Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months) Life insurance 401(k) with a 4% safe harbor match (eligible after 1 year) JOON wellness benefit ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below) Paid leave Employee discount Family meal provided during shifts Qualifications/Skills: Can function in a high-volume kitchen w/ the ability to multitask, prioritize & manage time effectively Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory Committed to sustainable kitchen practices Mindset around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high-integrity food handling and storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstation Requirements Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20lbs multiple times per shift We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.

Responsibilities

The role involves functioning in a high-volume kitchen, requiring the ability to multitask, prioritize, and manage time effectively while preparing plant-based meals. Responsibilities also include setting up, organizing, working, replenishing, and cleaning a professional workstation according to high-integrity food handling standards.