Dish Steward at Leisure Hotels LLC

Nisswa, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Uniform Adherence, Time Management, Dish Machine Operation, Troubleshooting, Waste Management, Sanitization, Cleaning, Organization, Reading Comprehension, Writing, Math, Guest Service, Interpersonal Skills

Industry

Hospitality

Description

Description Essential Duties and Responsibilities Suit up! Don your uniform like a superhero ready for action—looking sharp is part of your superpower. Get ready for a schedule that keeps you on your toes: your hours will dance to the rhythm of hotel business. Channel your inner Tetris master as you load and unload the dish-washing machine—precision is key for peak efficiency! When the dish-washing machine takes a day off, step up and show your troubleshooting skills. Take out the trash with flair, making sure it’s tucked in the dumpster securely. Replace garbage liners daily, or whenever needed, keeping the place sparkling clean. Sweep, mop, and transform the dish-washing area into a neat, organized, and spotless stage. Wipe down and sanitize all food prep areas every day. Be ready for unexpected missions—other duties may await you in this lively work adventure! EDUCATION Basic reading, writing and math. Ability to read, speak, write and understand the primary language of the workplace. EXPERIENCE Previous Guest Service experience in a hotel or commercial building preferred but will train the right person. Customer service and interpersonal skills. REQUIREMENTS Must meet legal age requirements of the state. PHYSICAL & ENVIROMENTAL REQUIREMENTS Ability to stand and walk for extended periods (up to 8–10 hours per shift) Ability to lift, carry, push, or pull up to 40 pounds (including trays, supplies, or equipment) Frequent bending, reaching, twisting, and repetitive motions Ability to work outdoors and indoors in varying weather conditions, including heat, sun, and humidity Ability to navigate stairs, docks, patios, pool decks, and uneven surfaces Ability to work in a fast-paced, high-noise environment with frequent interruptions Visual and auditory ability to observe guests, staff, and service areas Work Environment Fast-paced resort food and beverage operations with seasonal fluctuations in volume Exposure to food service equipment, cleaning chemicals, and wet or slippery surfaces High guest interaction and team coordination throughout each shift. Requirements Employee Benefits Overview We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees: 401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement. Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week. Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments. Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you. Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance. Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability. We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.

Responsibilities

The primary duties involve operating and troubleshooting the dish-washing machine, taking out trash, replacing liners, and maintaining a spotless dish-washing area. Responsibilities also include wiping down and sanitizing all food preparation areas daily.