Dish Steward at Leisure Hotels LLC

Hastings, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

18.0

Posted On

15 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food handling safety, Sanitation practices, Commercial dishwashing equipment operation, Time management, Teamwork, Attention to detail, Waste disposal management, Bussing tables

Industry

Hospitality

Description

Description Job Summary Join our dynamic team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of all kitchenware, utensils, and dishes, supporting the culinary team to operate smoothly and efficiently. Your dedication to maintaining a spotless environment helps uphold our high standards of food safety, hospitality, and service excellence. This paid position offers an exciting opportunity to develop foundational skills in food service and culinary operations within a lively hospitality setting. Responsibilities Thoroughly wash, rinse, and sanitize dishes, glasses, utensils, pots, and pans using commercial dishwashing equipment or manual methods. Maintain cleanliness of dishwashing stations, including sinks, counters, and storage areas. Assist with food preparation tasks such as bussing tables and organizing supplies to support kitchen operations. Support catering and banquet events by ensuring all serving ware is clean and ready for use. Follow proper food handling procedures to ensure safety and hygiene standards are met at all times. Collaborate with kitchen staff to manage waste disposal and recycling processes efficiently. Keep detailed records of cleaning schedules and report any maintenance or safety issues promptly. Skills Strong understanding of food handling safety protocols and sanitation practices. Experience in food service environments such as restaurants, hotels, or catering operations. Ability to work quickly and efficiently in a fast-paced setting while maintaining attention to detail. Knowledge of kitchen equipment operation including dishwashers and cleaning tools. Excellent teamwork skills with a positive attitude towards supporting culinary staff. Basic understanding of food preparation, bussing, serving, and banquet setup is a plus. Reliable with good time management skills to handle multiple responsibilities effectively. This role is perfect for motivated individuals eager to gain valuable hospitality experience while contributing to a vibrant team environment. We are committed to providing a paid opportunity that fosters growth in culinary skills, customer service, and operational excellence within the hospitality industry! Benefits: Employee discount Work Location: In person Requirements Employee Benefits Overview We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees: 401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement. Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week. Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments. Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you. Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance. Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability. We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.

Responsibilities

The Dish Steward is responsible for washing, rinsing, and sanitizing all kitchenware and maintaining the cleanliness of dishwashing stations. They also support the culinary team with food preparation tasks, bussing, and waste disposal management.