Closing: September 15, 2024
Reports To: Manager, Culinary Operations
Mission: To create an environment that inspires a passion for student success.

DESIRED SKILLS AND QUALIFICATIONS:

• Willingness to work non-traditional shifts

• Ensure that all dishes, pots, pans and cutlery, etc. are clean and sanitized.
• Use proper procedures, and chemicals to sanitize items.
• Wash all pots, pans, inserts, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
• Keep the kitchen area floors swept, cleaned, and washed at all times.
• Clean and organize all related work equipment and areas.
• Open, and close machines at the beginning, and end of each day according to company procedures.
• Maintain cleanliness and daily maintenance of dish machine, and other kitchen equipment.
• Complete daily cleaning, sanitation logs and checklists.
• Inform supervisor promptly of problems and take prompt corrective action where necessary or suggest alternative courses of action which may be taken.
• Perform shift change and closing duties.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies.
• Maintain a favorable working relationship with all other company employees and guests to foster and promote a positive work environment.
• All other duties as assigned