Full Job Description

REQUIREMENTS

(Minimum requirements for entry into position)

• Entry-level position.

SKILLS AND CHARACTERISTICS REQUIRED

• Must be organized, flexible, and detail-oriented.
• Ability to effectively communicate with other employees.
• Ability to prioritize and multitask.
• Must have a sense of urgency.

• Cleans soiled dishes and small wares. Returns clean and sanitized dishes to proper locations.
• Maintains dish machine. Ensures it is operating correctly. Reports any defects immediately. Cleans and polishes machine thoroughly on a regular basis.
• Removes trash from kitchen and places trash in dumpster.
• Keeps dish area clean and organized.
• Assists in kitchen where needed.
• Assists in other areas of the restaurant when needed.
• Completes opening and/or closing checklists.
• Other duties as assigned by Company Management.