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Dishwasher $20-$22.50/hr* at Nugget Market, Inc.
Granite Bay, California, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

22.5

Posted On

23 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Kitchen Equipment Operation, Knife Skills, Time Management, Multi-tasking, Prioritization, FIFO Method, Sanitization, Customer Service

Industry

Retail

Description
Overview Our kitchen is looking for a dishwasher to join their team! This position is for an enthusiastic team player who enjoys working in a fast-paced environment which could include helping in the front of house in addition to the back. *Individual associate hourly rates are based on factors including experience, location, and length of employment. As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer: Industry-leading wages Toll reimbursement Zero premium cost health benefits (even for part-timers) 20% associate discount Paid time off Opportunities for personal and professional growth Fun and positive work environment And much more! Responsibilities Our dishwasher's primary responsibilities are operating a mechanical, high temperature washer to cleanse and sanitize all dishes from kitchen departments and disposing of all kitchen trash. In addition, they will help prep dishes made in the kitchen, put loads away in an organized manner while maintaining FIFO (first in, first out) and provide world-class service to our guests at the deli counter when needed. Qualifications You should meet the following requirements: Must be at least 18 years of age Must have proficient knowledge and use of commercial kitchen equipment Must have basic knife skills Basic understanding of English language Ability to work independently and manage time wisely Ability to multi-task and prioritize A positive attitude is essential! Our hiring team will reach out via text or email once we’ve reviewed your application.
Responsibilities
The dishwasher is responsible for cleansing and sanitizing all kitchen dishes using a high-temperature washer and managing kitchen trash. Additionally, they assist with food prep, organize inventory using FIFO, and provide service at the deli counter.