Dishwasher at 3G4 Archive Hospitality

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

19.15

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Cleanliness, Organization, Dish Station Setup, Machine Operation, Washing Pans, Washing Utensils, Scraping Identifiers, Putting Away Dishes, Compliance, Flexibility

Industry

Hospitality

Description

A collection of heritage-driven, neighbourhood-centric hotels. Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences. From the people and places we encounter to the connections we make; we aim to create space for all. We strive to bring the same level of quality, commitment, and dedication we give to our properties to the Archive Team. Position: Dishwasher (Part-Time) The Role at a Glance: We are looking for a dishwasher who provides support to our culinary team throughout our extensive food and beverage operations. Under the direction of our Executive Chef we will support you and give you the opportunity to work with a great team. Your Day To Day Duties: * You will ensure that the kitchen stays clean and organized. * You will set up dish stations and turn on dish cleaning machines. You will load and unload dishes from the dish machines, wash all pans and utensils that come into contact with food, and scraping identifiers off everything. * Once dishes are cleaned you will put them on the drying rack and put away dry dishes into cabinets and on shelves. * Comply with all Archive standards, policies and procedures at all times. * Other tasks and responsibilities as assigned by management. You have: * Flexibility to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays Special Requirements and Certifications: * Ability to meet the physical requirements of the job as the role requires standing, bending, climbing stairs and carrying 35 pounds Room to Grow: We are expanding to new locations and the right candidate could see opportunities to not only grow within the business, but work in new and exciting places. We have a wide array of roles, and always prefer to recruit from within, putting team members in the best position to advance their careers What We Offer: A fun and fast-paced environment; casual and flexible work environment. We are committed to delivering exceptional service and making every guest experience a memorable one. Competitive salary, incentive & benefits. Inclusivity: Our team fosters a culture of inclusion and belonging for both team members and guests. We celebrate diversity, collaboration and uniqueness. OUR PROPERTIES: About The Broadview Hotel: Featured in Michelins’ Toronto Hotel Guide, The Broadview Hotel is an iconic gateway to the city’s most captivating neighbourhood. It is a historic east-end neighbourhood landmark with a wonderfully colourful past. Originally built in 1891, it has now been meticulously restored and reimagined as a 58-room boutique hotel and charismatic gathering spot. About Gladstone House: Since 1889, Gladstone Hotel has been a pillar of the West Queen West community offering a space that promotes creativity and collaboration while fostering inclusivity. Over the past several years, the Gladstone Hotel has evolved in many ways but has continued to be recognized and valued as a very social and interactive gathering place, most recently being featured in Michelins’ Toronto Hotel Guide About Postmark Hotel: Archive's newest addition to our hotel collection is The Postmark Hotel. Dating back to 1914, the Postmark has always been a place for connection. Once a historical post office and community hub on Newmarket’s charming Main Street and now the highly anticipated Postmark Hotel, we operate with an emphasis on community, art, and gathering. Our thoughtfully designed space has room for you to meet, dine and drink, as well as space to host your most important get-togethers, from group dinners to business meetings and retreats.

Responsibilities

The dishwasher will ensure the kitchen remains clean and organized while supporting the culinary team throughout food and beverage operations under the direction of the Executive Chef. Duties include setting up dish stations, operating cleaning machines, washing all food-contact items, and properly storing cleaned dishes.