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Dishwasher at Access Management
Fort Myers, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

18.0

Posted On

24 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Kitchen sanitation, Food preparation, Safety compliance, Equipment maintenance, Cleaning, Organization, Guest service

Industry

Real Estate

Description
Our ideal candidate must have outstanding practical skills; be guest focused; ability to maintain the highest quality of service standards; and understand that efficiency and quality must go hand in hand in order to keep our guests coming back. From scratch cooking experience is a plus.   Job Overview: Dishwasher/Steward assist the kitchen team in food prep, cleaning kitchen supplies and maintaining a clean work environment while property adhering to safety guidelines. Reports to: Sous Chef Duties and Responsibilities: * Cleans kitchen supplies such as plates, silverware, serving dishes, pots, pans, and other utensils. * Controls trash bins and disposal. * Cleans kitchen equipment and surfaces such as dishwashers, sinks, counters, mats, and floors. * Assist with food prep and various tasks. * Follows all safety guidelines, including the proper use of personal protective equipment, use of hazardous materials, and avoidance of mixing chemicals. * Maintains a clean and organized work environment at all times, following all Health Department guidelines. Disclaimer: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Responsibilities
The dishwasher is responsible for cleaning kitchen supplies, equipment, and surfaces while maintaining a sanitary work environment. They also assist the kitchen team with food preparation and waste management tasks.