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Dishwasher - All Star Lanes & Casino at Maverick Colorado LLC
Silverdale, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

18.5

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Attention To Detail, Speed, Accuracy, Prioritization, Organization, Time Management, Safety Procedures, Equipment Operation, Sanitization, Cleaning

Industry

Gambling Facilities and Casinos

Description
Description We love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun. Pay Range: $17.13 - $18.50 per hour This is a Part-Time position. Responsibilities include but are not limited to: Scrape, rinse, and load dishes and utensils into dish machine. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Unload dishes and utensils from dish machine and put them away properly. Empty trash containers regularly. Maintain a clean work area and kitchen by sweeping and mopping as needed. Perform addition cleaning duties as requested. Clean food prep stations and equipment. Perform other duties as assigned. Requirements EDUCATION, EXPERIENCE AND TRAINING: High School education or equivalent experience. Current WA State Health Food Handlers Card. SPECIFIC SKILLS/KNOWLEDGE/ABILITIES REQUIRED: Performs job functions with attention to detail, speed and accuracy Ability to prioritize and organize, uses time efficiently Actively promotes and personally observes safety and security procedures, and uses equipment and materials properly Team members will enjoy: Paid time off Paid Sick Leave 401K Education Reimbursement Program Career Development and Advanced Opportunities And more!
Responsibilities
The primary duties involve scraping, rinsing, loading, washing, and sanitizing dishes, utensils, and pans using a dish machine. Responsibilities also include maintaining a clean kitchen area by emptying trash, sweeping, mopping, and cleaning food preparation stations and equipment.