Dishwasher - Anaheim Convention Center - Concessions at Aramark

Anaheim, California, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

20.4

Posted On

26 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Sanitation, HAACP Guidelines, Teamwork, Fast-Paced Environment, Dishwashing, Cleaning, Trash Disposal, Equipment Handling, Chemical Maintenance, Event-Based Scheduling

Industry

Hospitals and Health Care

Description

Job Description Responsible for maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. This role takes place in an events-based setting, which means that schedules and hours will vary. This role is a union position under Unite Here 11. Per the Collective Bargaining Agreement with the union, new hires in this role start at 80% of the negotiated pay rate. After 20 shifts worked, the employee will be raised to 90% of the negotiated pay rate. After 40 shifts worked (20 at 80%, 20 at 90%), the employee will be raised to 100% of the negotiated pay rate. The wage listed on this job posting is the starting wage of 80%.Long Description COMPENSATION: The Hourly rate for this position is $20.40 to $20.40. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.Job Responsibilities Maintain an adequate level of chemicals such as glass cleaner, floor cleaner, and anything else needed as determined by a lead or manager. Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Washing of all small wares; make sure all items are free of food and debris and properly sanitized Operating commercial dishwashing machines. Maintains dishwashing station, three compartment sink and related areas cleaned Disposal of all trash in food production areas using approved methods Cleaning, separating, and putting away kitchen equipment/carts/refrigerators and service ware Collection, breakdown, and disposal of cardboard boxes Sweeping and mopping of designated areas Assist in completing china, glass, and equipment orders and delivering to requested locations Other duties as assigned by Leads and/or Management Qualifications Understanding of basic kitchen sanitation Basic Knowledge of HAACP guidelines required Be familiar with all kitchen equipment, to include: dishwashers, steamers, ovens, grills, fryers, flat tops, stove tops, slicers, knives, and other small wares 1-year prior experience working in a team environment Must be 18 years or older Prior experience working in a fast-paced quick service, convention center, restaurant or other foodservice environment helpful Ability to work an event-based schedule which may include days, nights, weekends and holidays Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Responsibilities

The Dishwasher is responsible for maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. This includes operating commercial dishwashing machines and ensuring guest satisfaction through cleanliness.