Dishwasher and Kitchen Helper at Saigon Kitchen
Nanaimo, BC V9T 2K8, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

17.85

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Safety Regulations, Culinary Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks, ensuring a clean and efficient environment while supporting food preparation and service. This role is essential in maintaining the high standards of our kitchen operations and delivering excellent service to our guests.

QUALIFICATIONS

  • Previous experience in a restaurant or hotel kitchen environment is preferred but not required.
  • Familiarity with food preparation techniques and cooking methods is a plus.
  • Strong cleaning skills with attention to detail to maintain a sanitary kitchen space.
  • Knowledge of food handling safety regulations is beneficial.
  • Ability to work collaboratively in a fast-paced team environment while maintaining a positive attitude.
  • Excellent time management skills to prioritize tasks effectively during busy service periods.
  • A passion for hospitality and providing exceptional service to guests is essential. Join our team as a Kitchen Helper and contribute to creating memorable dining experiences while developing your culinary skills in a supportive environment!
    Job Type: Full-time
    Pay: $17.85-$23.45 per hour
    Expected hours: 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in food preparation, including washing, peeling, and chopping vegetables, as well as preparing ingredients for cooking.
  • Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
  • Support chefs and cooks in cooking tasks as needed, ensuring timely meal preparation.
  • Follow food safety and hygiene standards to ensure safe food handling practices.
  • Help with inventory management by organizing supplies and notifying management of low stock levels.
  • Participate in the setup and breakdown of kitchen stations for service.
  • Assist in serving food during meal times, ensuring a pleasant dining experience for guests.
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