Start Date
Immediate
Expiry Date
28 Nov, 25
Salary
14.0
Posted On
29 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Instructions, Management Skills
Industry
Hospitality
Responsibilities include putting away clean dishes, wash and drain dishes in 3 bay sink, sweep floor. Prep projects include cracking eggs, prepping fruits and vegetables for cakes and pies. Other cleaning, mopping, packaging projects as needed. A great place go start your career in the food service industry and be part of the behind-the-scenes operations. Lots of room for growth! This position is open to high school students and can be flexible on time of day availability.
Daytime shifts, Monday- Friday 12:00‐4:30. Weekend requirements before Thanksgiving and Christmas.
REQUIREMENTS