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Dishwasher at bartaco
West Hartford, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

19.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Positive Energy, Hustle, Team Player, Pride In Work, Willingness To Learn, Dish Cleaning, Glassware Cleaning, Utensil Cleaning, Station Maintenance, Food Preparation, Kitchen Support

Industry

Restaurants

Description
Description At bartaco, food is our passion—but people are our purpose. We’re guest-obsessed, team-driven, and here to create memorable moments every day. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. What you’ll do: Keep dishes, glassware, and utensils clean + organized Maintain a safe & tidy dish station Help with food prep & kitchen support Be a key part of keeping the restaurant running smoothly What we’re looking for: Positive energy & hustle Team players who take pride in their work Ability to lift/move up to 50 lbs and stay active on your feet Willingness to learn & grow Perks, Benefits & Rewards: Fun, fast-paced work environment Competitive pay + meal discounts Paid time off + career growth opportunities Health, dental, vision + 401k with match Wellness, fitness, and even pet care perks Requirements No experience? No problem. We’ll train you, set you up for success, and give you room to grow. It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.
Responsibilities
The primary duties involve maintaining cleanliness and organization of dishes, glassware, and utensils, while also ensuring the dish station is safe and tidy. Additionally, the role requires assisting with food preparation and general kitchen support to ensure smooth restaurant operations.