Dishwasher at Bear s Restaurant Group

Asheville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

23.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Food Handling, Stocking, Inventory Management, Communication, Interpersonal Skills, Team Player

Industry

Restaurants

Description

Position Summary: The Dishwasher is responsible for keeping dishes, utensils, and equipment clean as well as adhering to safe food handling and cleanliness practices at all time. This position also performs tasks such as taking out trash, sweeping, general cleaning and assisting in food preparation. Responsibilities: * Clean the cooking areas, utensils, and equipment with cleaning chemicals in the kitchen as necessary * Safely handle food prep equipment such as dish machine, and knives. Wash and sorts trays, utensils, and equipment parts as needed * Empty trash cans and take out garbage; light stocking * Sweep, mop, and keep sidewalks clear of snow and ice (weather depending) and general cleanliness of the restaurant * Receive truck orders, verify correct inventory, and put all items away in an organized manner. Put away delivery orders according to food hierarchy. * Practice safe food handling and cleanliness at all times. * Assist with food prep and adhere to company recipes and production levels. Requirements Candidate must be able to: * Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy. * Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils * Withstand exposure to and work with cleaning chemicals. * Lift up to 80lbs constantly. * Lift from floor to shoulder constantly and overhead infrequently. * Twist, reach, & bend frequently. * Listen to and comprehend instructions from Leads, Managers, and coworkers over background restaurant and equipment noise constantly * Frequently wash hands. * Adhere to schedule and be on time for shifts * Adhere to company uniform and appearance policy Skills/Qualifications for Ideal Candidate: * High School degree or equivalent preferred and/or 1 year experience in related industry * Good communication skills, friendly and polite demeanor * Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant * Strong interpersonal skills; Team player Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.

Responsibilities

The Dishwasher is primarily responsible for maintaining cleanliness of dishes, utensils, and equipment by adhering to safe food handling and cleanliness practices. This role also involves general cleaning tasks such as taking out trash, sweeping, and assisting with food preparation.