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Snapshot of the Position
We are seeking a skilled individual with a passion for food. The responsibilities of this position would mainly involve washing dishes and the operations of the HMR/Deli department.

What You’ll Do

• Washing dishes, kitchen, food preparation equipment, or utensils by using dishwasher or by hand.
• Maintaining kitchen work area, equipment, or utensils in clean and orderly condition.
• Frequent lifting of up to 50 lbs.
• Preparation, packaging and displaying of deli foods.
• Rotating stock.
• Merchandising products in the display cases.
• Taking garbage out regularly.
• Cleaning and sanitizing the work area.
• Other related tasks as assigned by Store Management.

Rate of Pay
$16.00 – $17.17 per hour.
Hours of Work
24-32 hours per week; must have open availability days, evenings and weekends as needed.

Your “Must Have” Skill Set

• Commitment to Coleman’s Culture, Vision, and Values.
• Ability to deliver the “extraordinary” service that is fundamental to Coleman’s Mission.
• Strong interpersonal and customer service skills.

Our Team Members Enjoy

• Working for a Platinum Member of Canada’s Best Managed Companies.
• Competitive wages and benefits.
• Career growth opportunities.
• Team Member Discount Program.

Job Type: Part-time
Pay: $16.00-$17.17 per hour

Benefits:

• Store discount

Ability to commute/relocate:

• St. John’s, NL A1A 1C2: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:

• Kitchen: 1 year (preferred)

Work Location: In perso

• Washing dishes, kitchen, food preparation equipment, or utensils by using dishwasher or by hand.
• Maintaining kitchen work area, equipment, or utensils in clean and orderly condition.
• Frequent lifting of up to 50 lbs.
• Preparation, packaging and displaying of deli foods.
• Rotating stock.
• Merchandising products in the display cases.
• Taking garbage out regularly.
• Cleaning and sanitizing the work area.
• Other related tasks as assigned by Store Management