QUALIFICATIONS:

• A Food Handlers Card or willingness to obtain one.
• Exhibit a “learner’s Mindset.”
• Ability to handle multiple priorities.
• Possess written and verbal skills for effective communication.
• Competent in organizational and time management skills.
• Demonstrates good judgment, problem-solving, and decision-making skills.

RESPONSIBILITIES:

• Wash dishes, pots and pans following Bickford’s dishwashing procedure.
• Complete assigned tasks from the Kitchen Rotational Cleaning Schedule.
• Maintain kitchen and dining room to meet regulatory requirements and Bickford’s expectations for cleanliness.
• Serve food timely utilizing Bickford’s process.
• Interact with residents in the Dining Room during meals to enhance their dining experience.