Summary/Objective
The Kitchen Porter is responsible for undertaking a range of kitchen duties in an efficient and effective manner. This includes performing simple manual work in maintaining a clean and orderly kitchen.
Positioning: The Porter is typically positioned in the back of the cafe performing essential duties. In downtime the Porter moves to the front of house to assist in clearing dishes from server stations.

SKILLS, KNOWLEDGE & EXPERIENCE:

? Minimum of one-year porter experience in a high-volume cafe environment preferred.
? DOH accreditation or Safe Serve Certified recommended.
? Attention to detail.
? A team player and have proven experience working on a team to achieve great performance. ? Can work in a high stress, fast paced work environment.
? Can stand for extended periods and lift up to 50lbs.
Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions