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Dishwasher at BUCK SCOTTSDALE LLC

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Multi-tasking, Communication, Lifting, Bending, Standing, Sanitation, Inventory Control, Teamwork

Industry

Restaurants

Description

Description Buck & Rider is hiring Dishwashers who are ready to grow within our brands. Our Dish Team is responsible for setting the pace for a great shift. They provide dependable, fast service to the team. This team works closely with all Chefs, prep and line cooks and all FOH employees to ensure all dishes are properly washed, sanitized, and returned to service. Day in the Life: Maintain a positive and professional approach with coworkers and guests Wash and clean tableware, pots, pans, and cooking equipment Keeps work areas, food storage areas, and garbage area clean and safe at all times Assists in control of inventory and supplies, by not breaking dishes and handling all items properly Work quickly to keep up with the pace of the restaurant and team Reading and following department of health standards and food industry standards Adhere to all company safety and sanitation policies and procedures Perform all other duties as required, including prep work or additional tasks as needed Benefits: Flexible schedule Opportunities for advancement within an innovative and growing brand Employee referral program Benefit plan options for full-time team members Paid Training Closed Thanksgiving and Christmas Strong company culture of respect and teamwork The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe Requirements Requirements: Ability to multi-task in fast-paced, team environment Must be able to communicate effectively with both co-workers Must be able to lift up to 50lbs, and frequently lift and bend from the waist Must be able to stand for long periods Must have food handlers’ card or ability to obtain prior to first day

Responsibilities

Dishwashers are responsible for washing and cleaning tableware, pots, pans, and cooking equipment while maintaining a clean and safe work environment. They work closely with chefs and other kitchen staff to ensure efficient service.