Dishwasher

at  Buffalo Run Casino Resort

KNOWLEDGE, SKILLS, AND ABILITIES:

• Scrape and wash dishware, cutlery, glasses, and all cooking pots, and utensils.
• Report any inventory shortages to the Executive Chef.
• Ensure that all glass ware, dishes, cutlery, and cook ware is clean.
• Operate commercial dishwasher.
• Follow all food safety ordinances and regulations.
• Ensure the highest standards of cleanliness, safety, and guest satisfaction.
• Monitor equipment and report any maintenance concerns as needed.
• Maintain a clean and organized work area.
• Comply with Title 31 training requirements.
• Obtain and maintain food handler’s permit.
• Perform other duties as assigned.

EDUCATION/QUALIFICATIONS:

• Must be at least 18 years.
• Requires food handler’s permit.
  Licensing: Must be able to obtain and maintain the required Gaming License

WORK REQUIREMENTS:

• Requires problem solving skills, and the ability to communicate effectively.
• Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily.
• Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.

Please refer the Job description for details