Dishwasher at Buffalo Run Casino & Resort

Miami, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

0.0

Posted On

26 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Food Safety, Communication, Teamwork, Problem Solving, Cleaning, Inventory Management, Equipment Monitoring, Organizational Skills, Confidentiality, Time Management, Cooking Support, Customer Interaction, Safety Standards, Permit Compliance, Maintenance Reporting

Industry

Hospitality

Description

Description Summary of Duties: Perform quality work within deadlines with or without direct supervision. Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations. Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment. Adhere to all work rules, policies & procedures, and safety standards. Position Description: Provide skilled and efficient culinary support to the Executive Chef. This Team Member not only preps, rubs, and smokes our decadent meats, but completes our side dishes and some desserts on the smoker as well. The Asst. Pitmaster position is responsible for preparing all meats, beans, and side dishes using our smokers located on site and supporting the Pit Master in ensuring consistent food quality and service. Position Purpose: Provide support to the Back House. Knowledge, Skills, and Abilities: Scrape and wash dishware, cutlery, glasses, and all cooking pots, and utensils. Report any inventory shortages to the Executive Chef. Ensure that all glass ware, dishes, cutlery, and cook ware is clean. Operate commercial dishwasher. Follow all food safety ordinances and regulations. Ensure the highest standards of cleanliness, safety, and guest satisfaction. Monitor equipment and report any maintenance concerns as needed. Maintain a clean and organized work area. Comply with Title 31 training requirements. Obtain and maintain food handler’s permit. Perform other duties as assigned. Requirements Education/Qualifications: Must be at least 18 years. Requires food handler’s permit. Licensing: Must be able to obtain and maintain the required Gaming License. Work Requirements: Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature. Acknowledgement: I have read and understand the above job description. This job description is intended to describe the general nature and level of work being performed and not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. I assert that I am able to perform the essential duties, meet the physical requirements of this position, and satisfy the expectation for regular attendance.

Responsibilities

The Dishwasher is responsible for cleaning dishware, cutlery, and cooking utensils while ensuring a clean and organized work area. This position also involves supporting the culinary team by preparing side dishes and maintaining food safety standards.