Dishwasher/Busser at Tequesta table
Tequesta, FL 33469, USA -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

16.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and energetic Dishwasher/Busser to join our team in a fast-paced dining environment. This role is essential to maintaining the cleanliness and efficiency of our kitchen and dining areas. The ideal candidate will have a passion for food service and hospitality, ensuring that our guests have an exceptional dining experience.

REQUIREMENTS

  • Previous experience in a restaurant or hospitality setting is preferred.
  • Familiarity with food preparation techniques and safe food handling practices.
  • Strong cleaning skills with attention to detail in maintaining a tidy work environment.
  • Ability to work efficiently in a fast-paced environment while managing multiple tasks.
  • Excellent teamwork skills with a positive attitude towards serving guests and supporting colleagues.
  • Experience in catering or banquet services is a plus.
  • A willingness to learn and adapt to various roles within the kitchen and dining areas is essential. Join our team as a Dishwasher/Busser where your contributions will be vital to creating memorable experiences for our guests!
    Job Types: Full-time, Part-time
    Pay: $14.00 - $16.00 per hour
    Expected hours: 25 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Clean and sanitize dishes, utensils, and kitchen equipment promptly and efficiently.
  • Assist in food preparation tasks as needed, including washing, peeling, and cutting ingredients.
  • Bus tables by clearing away dirty dishes, glassware, and utensils to maintain a clean dining area.
  • Support the kitchen staff with basic cooking tasks when necessary.
  • Maintain cleanliness in all areas of the restaurant, including dining rooms, restrooms, and kitchen spaces.
  • Ensure proper food handling practices are followed to maintain safety and hygiene standards.
  • Assist with banquet setups and breakdowns as required during special events or catering services.
  • Collaborate with team members to ensure smooth service flow during busy periods.
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