DISHWASHER at Camp Richardson

South Lake Tahoe, California, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

18.0

Posted On

02 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitization, Kitchen Organization, Chemical Handling, Waste Management, Teamwork, Time Management, Health And Safety Compliance

Industry

Software Development

Description

Camp Richardson Hospitality LLC offers employees the opportunity to work in an iconic location on the shores of beautiful South Lake Tahoe. This historic resort is more than a workplace; it's a community and that's what we're all about. We hope that you'll join us in creating a treasured and unforgettable work experience while enhancing your skills and growing in the direction of your dreams. Title: Dishwasher Location: The Grove Reports To: Head Chef Department: Food & Beverage Pay Rate: $18 Housing: No housing provided Summary of Position Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times. Responsibilities * Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met * Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner * Organize items as they are cleaned, restock areas where items are stored * Maintain cleanliness of work station, kitchen and food storage areas * Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items * Manage trash flow and outdoor garbage bins to maintain a clean environment, ensuring secured trash storage * Maintain cleanliness of the outdoor area outside the kitchen Position Requirements * Obtain California Food Handler Certificate within 1 month of employment * Ability to take direction and change tasks quickly * Must be able to work a variety of day, night, weekend, holiday shifts * Must be able to lift up to 50lbs. and carry up to 25lbs. * Majority of shift spent on feet in a fast-paced small-kitchen environment, in close proximity to other people Education and Experience * Education: High School Diploma or equivalent preferred * Experience: six (6) months of dishwashing experience preferred Company Benefits * 401K plan for seasonal and year-round employees, with company matching after 1 year * 56 hours of paid sick time which can also be used as PTO * Medical, Vision, Dental, Pet Insurance for year-round employees * Employee parking on site * Competitive pay rates * Employee Assistance Program * Returning seasonal job offers * 50% discount off hotel rooms & camp site (based on occupancy and GM approval) * 50% discount off retail merchandise (including jewelry) * 25% off Deli & Convenience * 50% off meals for a family of four for a special occasion (excludes alcoholic beverages) * Site 50% discounted meals while on the clock * Working for ExplorUS [https://goexplorus.com/] which allows ability to transfer to other locations throughout the US Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Responsibilities

Maintain a clean and safe kitchen area by adhering to dishwashing, sanitizing, and storing procedures. Coordinate with back-of-house staff to ensure kitchenware is cleaned efficiently and manage waste disposal.