Dishwasher- Cane Rosso Fort Worth at Cane Rosso
Fort Worth, TX 76104, USA -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

17.0

Posted On

10 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

CANE ROSSO | FORT WORTH, TX | DISHWASHER

Featured on ‘Diners, Drive-Ins & Dives, we are an extremely popular restaurant known for being one of America’s best pizza places! Join our team and build a career out of pizza! We are now hiring a Dishwasher to keep our kitchen running smoothly.

WHAT WE NEED FROM YOU:

  • Prefer 1+ years of high-volume dishwashing experience in a busy restaurant, hotel, casino, or similar atmosphere. Prep cook experience is a plus but not required. No experience is required to apply, we’re willing to train the right person.
  • Ability to operate industrial machinery and carry loads up to 20 lbs.
  • Willingness to work in a hot, humid environment and on your feet for an 8-hour shift.
    Job Types: Full-time, Part-time
    Pay: $15.00 - $17.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Vision insurance

Work Location: In perso

Responsibilities
  • Operate the restaurant’s industrial dishwasher with care and caution.
  • Wash glassware, dishes, pizza plates, cookware, utensils, and other kitchen or serving items as needed. Wash items by hand when necessary.
  • Empty and clean all trash cans as needed.
  • Keep a clean work area and ensure dish storage is properly organized.
  • Follow state and company-required safety and sanitation policies at all times.
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times.
  • Perform opening, closing, and side work as needed and directed.
  • Report to the back-of-house Manager/Chef for your weekly schedule, training, assigned duties, and when making schedule requests.
  • Clean up spills or broken glassware immediately and notify the manager on duty.
  • Report any sanitation or safety concerns to management.
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