Start Date
Immediate
Expiry Date
12 Nov, 25
Salary
19.1
Posted On
12 Aug, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Owned and operated by Century Group, Coast Tsawwassen Inn is a premium, all-suite hotel, offering 90 comfortable and spacious guest rooms, banquet and event spaces, and fitness room. , Recently modernized, Coast Tsawwassen Inn is designed to enhance guest stays, upgrade the quality of business meetings, and authentically connect with the Tsawwassen community — truly reflecting our commitment to ‘Refreshingly Local’.
Consistently rated #1 in guest satisfaction and rated one of the finest hotels available within Coast Hotels.
Role Summary
Reporting to the Chef, the Dishwasher is responsible for performing a variety of duties including cleaning dishware, silverware, pots and pans, as well as ensuring all work areas are clean and orderly, ensuring proper sanitation and cleaning procedures.
Key Accountabilities
1. Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.
2. Cleaning floor of the kitchen and all walk in refrigerators
3. General cleaning of the kitchen and contributing to general hygiene of food and beverage department
4. Communicating any failure or malfunction of washing, cleaning and sanitizing equipment to Sous-chef or Chef
5. Basic preparations, peeling, cutting and transformation of raw vegetables and fruits
6. Displaying a sense of ownership in their work
7. Maintaining a professional conduct and etiquette
8. Maintaining a positive attitude that promotes teamwork within the kitchen
9. Performs other duties as assigned and directed by Sous Chef and Chef
Education and Experience
Skills and Abilities
Coast Hotels offers a variety of benefits, including competitive wages, flexible work schedules, hotel discounts, staff meals, training & development, career advancement opportunities & more!
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