Dishwasher/Catering Van Driver at GREAT WESTERN DINING

Beebe, Arkansas, United States -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

13.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Driving, Dishwashing, Sanitization, Food Preparation, Stocking, Health And Safety Compliance, Collaboration, Organization, Attention To Detail, Time Management, Multitasking

Industry

Hospitality

Description

Description Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Dishwasher Great Western Dining at our ASU - Beebe is looking for fun and energetic people to join our team. Responsibilities: Wash and sanitize dishes, utensils, and kitchen equipment efficiently. Maintain cleanliness and organization of the kitchen and dishwashing area. Assist in the preparation of food items as needed. Drive the catering van to deliver food and supplies to designated locations. Ensure the van is clean, well-maintained, and stocked with necessary supplies. Follow all health and safety regulations in food handling and transportation. Collaborate with kitchen staff and catering team to ensure smooth operations. Skills and Qualifications: Valid driver's license with a clean driving record. Previous experience in a kitchen or catering environment is preferred. Strong organizational skills and attention to detail. Ability to work effectively in a team and independently. Excellent time management skills and ability to multitask. Knowledge of food safety practices is a plus. We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements Physical requirements of the job: Continuous standing/walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Responsibilities

The primary duties involve efficiently washing and sanitizing dishes, utensils, and kitchen equipment while maintaining the cleanliness of the dishwashing area. Additionally, the role requires driving the catering van to deliver food and supplies to designated locations.