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Dishwasher at Corinthian Yacht Club

Marblehead, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

21.0

Posted On

09 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Washing Dishes, Trash Management, Recycling Management, Floor Maintenance, Basic Food Prep, Teamwork, Hard-working, Energetic

Industry

Travel Arrangements

Description

The Corinthian Yacht Club is a private club on Marblehead Harbor, with a seasonal operation from April-November. We are seeking full-time and part time dishwashers with typical shifts between Wednesday-Sunday. The ideal candidate must be at least 18 years old and have reliable transportation - there is no public transportation to the Club. If you are hard-working, energetic, and enjoy being part of a team to provide the highest level of quality service, please apply! Position responsibilities include but are not limited to: Washing dishes, glassware, pots, pans, and flatware Managing trash, cardboard, and recyclables Maintaining the kitchen floor and mats throughout the shift and as needed when spills occur. Assisting in basic food prep, and any other tasks as requested Assist in closing and preparing the kitchen for the next shift by cleaning and restocking cook stations Weekend, evening, and holiday shifts are required. Pay range: $18 - $21 per hour, depending on experience We look forward to hearing from you! An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

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Responsibilities

Primary duties involve washing dishes, glassware, pots, pans, and flatware, alongside managing trash, cardboard, and recyclables. Responsibilities also include maintaining kitchen cleanliness and assisting with basic food preparation and closing procedures.