Dishwasher at Country Club of Buffalo
Town of Amherst, New York, United States -
Full Time


Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

18.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Cleaning, Restocking, Problem-Solving, Communication, Time Management, Adaptability, Teamwork, Food Safety Procedures

Industry

Restaurants

Description
Description The Country Club of Buffalo is looking to hire Dishwashers to support our highly functional and regarded team. The Culinary Team is led by Executive Chef Joe Piazza CEC, CCA, AAC, who has led some of the greatest country club culinary operations in the country and throughout his career. Ideal Dishwasher Candidates Positive, creative, and adaptable personality. Ability to work in high paced environment and under pressure while maintaining high standards. Able to work both independently and as a team. Driven and focused on providing the best quality of service and food at all times. Dishwasher Responsibilities: Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Unloading and storing deliveries Sweeping and mopping floors, especially in the event that items are broken or spilled Taking out the trash and rinsing garbage cans Supporting other restaurant staff members by assisting with other tasks, as needed Reporting kitchen accidents or violations of food safety codes and procedures Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club. Country Club of Buffalo team members are; Polished professionals; Respectful of the coworkers, members, the Club and its traditions; Inspired to consistently pursue the betterment of the Club and themselves; Dedicated to their responsibilities and accountable to their peers; and Engaged in our community. The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Requirements Dishwasher Requirements: Previous dishwashing/kitchen experience Strong problem-solving and communication skills Exceptional time management skills Ability to stand or walk for 8-hour shifts and lift at least 20 pounds Willingness to comply with all food safety procedures Equal Opportunity Employer Statement: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Responsibilities
Responsibilities include ensuring the availability of clean dishes, pots, and flatware by washing them, and preparing dining areas and kitchen stations for the next shift through cleaning and restocking. Additional duties involve cleaning kitchen machines, unloading deliveries, sweeping floors, taking out trash, and supporting other staff members as needed.
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