JOB DESCRIPTION: Making sure all dishes and utensils are washed after use and kitchen areas are kept cleaned and organized.

EDUCATION, CERTIFICATION, & EXPERIENCE REQUIREMENTS:

• Previous experience an asset

QUALIFICATIONS/SKILLS:

• Must be available for all shifts including evenings, weekends, holidays and late nights
• Must be a minimum of 14 years of age
• Must have transportation to and from work
• Able to work with a team and independently

• Making sure all dishes are washed as per the club’s standard
• Ensuring the dishwasher is functioning properly, clean and the chemicals are filled
• Keep the dish area organized and clean at all times
• Assisting chef and cooks with dinner service (on the line) different positions when required
• Basic prep work in the kitchen as required
• Cleaning of equipment and machinery as per procedures
• Responsible to dispose of recycling and garbage
• Responsible for sweeping and mopping kitchen and associated areas as per closing procedures
• Other cleaning and duties as required