Dishwasher at Cypress Street Pint & Plate

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitization, Kitchen Maintenance, Time Management, Teamwork, Attention To Detail, Physical Stamina, Waste Management

Industry

Restaurants

Description

Description Cypress Street is Looking for Dishwashers! Cypress Street Pint & Plate is located in the heart of Midtown Atlanta. It is a throwback to when the drinks were always cold, the food was always hot, and the bar staff knew your name. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt. Job Overview: As a Dishwasher, you will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. The ideal candidate will be able to function in a fast-paced, busy team environment. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you. We need PM Shifts with Late Night Availability Weekends are a Must! Pay is Based on Experience Job Responsibilities: Follows proper Dress Code and Serv Safe/Health Department guidelines. Ability to work in a fast-paced environment Strong attention to detail Ability to work independently and as part of a team Physical ability to stand for long periods of time and lift to 50 pounds Ensure the dishwasher is working properly and that cleaning and sanitizing solutions are dispensing correctly. Promptly report any technical/performance issues. Load and unload dishwashing machines Wash dishes, glassware, flatware, pots, and pans by hand when necessary. Ensure all dishes are cleaned and sanitized properly. Sort and organize all cleaned items in designated areas. Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours Remove garbage regularly and maintain restrooms when requested by management. Maintain a clean and orderly kitchen/dish area by sanitizing the kitchen area, including the floor and tabletop surfaces, washing dishes, sanitizing surfaces, taking out trash, etc. Maintain a clean and orderly kitchen by Opening and/or closing the kitchen properly and following the checklist for kitchen stations. Assists others in opening and/or closing the kitchen as needed. Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists. Attends all scheduled employee meetings. Performs other related duties as assigned by the kitchen manager or manager-on-duty.

Responsibilities

Maintain cleanliness and sanitation standards for all dishes, glassware, and kitchen equipment. Ensure the kitchen area remains orderly by following cleaning checklists and removing garbage regularly.