OBJECTIVE:

Seeking an energetic individual

• Washing and sanitizing dishes, pots, pans, and cutlery as needed
• Sanitize inside and outside of dishwashing machine before washing glasses and cups
• Change dishwasher water after cleaning it
• Heat up soup bowls and dishes prior to service
• Take and record dishwasher temperatures as required
• Assisting in the kitchen when needed
• Assist with vegetable prep. time provided (peeling carrots, onions, potatoes)
• Ensure all dishes are cleared and cleaned off the carts. Clean carts and store behind servery
• Clean and sanitize dishwash area including machine and stainless-steel walls and counter space, as well as back prep. area
• Take out all garbage, compost, and cardboards
• Floors: Maintain a clean and dry floor throughout shift. Mop and sweep floors including hallway, dishwash area, front and back of kitchen. Sweep the walk-in cooler
• End of your shift: Move rolling racks from hallway to cooler at the end of your shift, lock the door
• Washing and sanitizing tables and chairs prior to setting for meals
• Setting up dining room tables in preparation for meal services (lunch & dinner)
• Service of lunch or dinner to residents includes pouring hot and cold beverages, delivering meals to each individual resident, clearing tables of dirty dishes, serving dessert
• Assisting residents in and out of the dining room safely
• Bussing tables to specific dirty dish storage areas after meal periods
• Laundering of dirty linens and table coverings after meal service
• Resetting the dining room tables in preparation for the next meal service
• Side work includes filling salt & pepper, making juices, stocking supplies, and other duties as assigned by the Senior Dining Room Server
• Dry mopping and washing the floor between meal service times
• Completing weekly cleaning tasks as instructed by the Senior Dining Room Server