Dishwasher at Dolphins Resort
Campbell River, BC V9W 4X6, Canada -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

20.0

Posted On

13 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. The Dishwasher plays a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary staff and providing excellent service to our guests in a restaurant or hotel setting.

QUALIFICATIONS

  • Previous experience in a food service or hospitality environment is preferred but not required.
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
  • Strong teamwork skills with a willingness to help others in the kitchen as needed.
  • Knowledge of basic food handling and sanitation practices is a plus.
  • Must be able to stand for long periods and lift up to 50 pounds as necessary.
  • A positive attitude and commitment to providing excellent service are essential for success in this role.
    Join our team today and contribute to creating exceptional dining experiences for our guests!
    Job Types: Full-time, Part-time, Permanent
    Pay: From $20.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Clean and sanitize all dishes, utensils, pots, and pans using appropriate cleaning techniques and equipment.
  • Maintain cleanliness of the kitchen area, including floors, countertops, and storage areas.
  • Assist with food preparation tasks as needed, supporting cooks and chefs in the kitchen.
  • Properly handle food items according to safety and sanitation guidelines.
  • Sort and stack clean dishes for easy access by kitchen staff.
  • Dispose of waste and maintain recycling practices within the kitchen.
  • Help maintain inventory of cleaning supplies and report any shortages to management.
  • Follow all health and safety regulations in the kitchen environment.
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