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☆☆ Dishwasher @ Donkey ☆☆ at Donkey Taqueria

Grand Rapids, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

17.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen equipment operation, Sanitation, Cleanliness, Stock management, Waste control, Time management, Food safety, Organizational skills, Communication, Customer service

Industry

Description

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. Dishwasher will have oversite of kitchen dish operations during their shift. Areas of Focus (including but not limited to): Operating standard kitchen equipment safely and efficiently Practicing good cleanliness and sanitary standards Assisting with cleaning and organizing of restaurant Stocking and product management including waste control Excelling in time management Following all food safety standards and procedures Requirements: Strong organizational skills to manage the needs of the restaurant Detailed oriented Having a positive, welcoming and upbeat attitude Communication skills to inspire and motivate consistency and excellence Strong believe in professional and ethical approach to guest services Reports To: General Manager/ Chef de Cuisine Pay: Hourly Hours: Part Time and Full Time. Weekend availability required! This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!

Responsibilities

The dishwasher is responsible for overseeing kitchen dish operations, including the safe operation of equipment and maintaining high standards of cleanliness. They also assist with organizing the restaurant, managing stock, and ensuring food safety procedures are followed.