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Dishwasher at Dreamscape Hospitality
St. Clair, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Efficiency, Detail-oriented, Hardworking, Teamwork, Physical Stamina, Punctuality, Sanitization, Waste Disposal, Equipment Maintenance

Industry

Hospitality

Description
Description Dishwasher We are seeking a reliable and efficient Dishwasher to join our dynamic hospitality team. This role is essential in maintaining a clean and organized kitchen environment, ensuring that all dishes, utensils, and kitchenware are sanitized and ready for use. If you are detail-oriented, hardworking, and enjoy working in a fast-paced setting, we invite you to apply and become part of our dedicated team. Key Responsibilities: - Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment in accordance with health and safety standards - Maintain cleanliness of dishwashing areas, including sinks, counters, and storage spaces - Sort and organize clean items for proper storage and usage - Monitor and report any equipment malfunctions or maintenance needs - Follow proper procedures for waste disposal and recycling - Assist with other kitchen duties as needed to support overall operations Skills and Qualifications: - Previous experience in a similar role is preferred but not required - Ability to work efficiently under pressure in a fast-paced environment - Strong attention to detail and commitment to cleanliness - Good physical stamina and ability to stand for extended periods - Knowledge of health and safety regulations related to food service - Reliable, punctual, and a team player Join our team and enjoy a positive work environment that values hard work, teamwork, and growth opportunities. We offer competitive wages, flexible scheduling, and a supportive atmosphere where your contributions make a difference.
Responsibilities
The Dishwasher is responsible for washing and sanitizing all dishes, utensils, pots, pans, and kitchen equipment according to health and safety standards. This role also involves maintaining the cleanliness of dishwashing areas and assisting with other necessary kitchen duties.