QUALIFICATIONS:

No previous restaurant experience required.
Be physically able to lift, reach, bend and stoop.
Be able to working in a standing position for long periods of time (up to 6 hours).
Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift

Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul trash to dumpster.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation, production areas and dish room as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Clean walls, floors, sinks, mops, and cooler floor daily.