Dishwasher at Essence Bistro
Woodbridge, ON L4L 4K9, Canada -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

17.2

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service Operations, Customer Service Skills, Hygiene, Teamwork

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining the cleanliness and sanitation of our kitchen, ensuring that all dishes, utensils, and cooking equipment are spotless and ready for use. This position is essential to the overall success of our food service operations and contributes to a positive dining experience for our guests.

SKILLS

  • Strong cleaning skills with attention to detail to ensure high standards of hygiene.
  • Previous restaurant or kitchen experience preferred, demonstrating familiarity with food service operations.
  • Knowledge of food preparation techniques and safe food handling practices is advantageous.
  • Food Handler’s Safety Certificate preferred
  • Ability to work effectively in a team-oriented environment while managing multiple tasks efficiently.
  • Experience in hospitality or hotel settings is a plus, enhancing customer service skills.
  • Basic cooking skills may be beneficial for assisting with food preparation tasks when needed. Join us as a Dishwasher and contribute to creating memorable dining experiences through your commitment to cleanliness and teamwork!
    Job Type: Part-time
    Pay: $17.20-$18.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In perso

Responsibilities
  • Wash, rinse, and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment.
  • Maintain cleanliness of the dishwashing area and kitchen by sweeping, mopping, and removing trash as needed.
  • Assist in food preparation tasks as directed by kitchen staff to support efficient service.
  • Ensure that all kitchen equipment is cleaned and stored properly after use.
  • Follow health and safety regulations regarding food handling and sanitation practices.
  • Collaborate with kitchen staff to ensure timely delivery of clean dishes during peak service hours.
Loading...