DISCLAIMER STATEMENT

The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.

LI-KS

• Operate industrial dishwasher.
• Wash glassware and other implements by hand when necessary.
• Empty and clean all trash receptacles
• Rotate dishes to reduce wear and tear on resources.
• Clean dish storage.
• Follow sanitation policies at all times.
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
• Perform opening, closing and side work assigned.
• Clean up spills or broken glassware immediately.
• Report any sanitation or janitorial issues to appropriate party.
• Perform or assist with any operations as required to maintain workflow and to meet schedules.
• Notify supervision of unusual equipment or operating problems and the need for additional material and supplies