Dishwasher at Flatiron Construction Corp

Toms River, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

18.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitization, Kitchen Equipment Cleaning, Food Safety Standards, Trash Removal, Cleaning, Storage, Machine Operation Monitoring, Food Preparation Assistance, Teamwork, Attention to Detail, Physical Stamina

Industry

Description

Description At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. The Dishwasher will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards. Requirements Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Wash and sanitize all dishes, utensils, cookware, and kitchen equipment according to health and safety standards. Maintain cleanliness and organization of the dishwashing area and kitchen. Assist with trash removal and cleaning of kitchen floors, walls, and surfaces. Ensure all dishware is properly stored and ready for use. Monitor dish machine operation and report any issues to the Assistant Kitchen Manager. Follow all food safety and sanitation procedures. Support kitchen staff with prep or cleaning tasks as needed. Work collaboratively with the kitchen team to ensure smooth operations during service. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Previous experience in a kitchen or dishwashing role preferred but not required. Ability to work in a fast-paced, high-volume environment. Strong attention to cleanliness and detail. Ability to stand for extended periods and lift up to 50 lbs. Team-oriented with a positive attitude and willingness to help wherever needed.

Responsibilities

The Dishwasher will be responsible for washing and sanitizing all dishes, utensils, cookware, and kitchen equipment according to safety standards while maintaining the cleanliness and organization of the dishwashing area. This role also involves supporting kitchen operations through trash removal, cleaning surfaces, and assisting kitchen staff with prep tasks as needed.