Dishwasher/ Food Prep at Dragon Fort Restaurant
Abbotsford, BC V2S 3R9, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

19.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Collaboration, Food Safety, Food Preparation, Chinese Cuisine

Industry

Hospitality

Description

COMPANY OVERVIEW

Dragon Fort Restaurant is a well-established Chinese food restaurant located in downtown Abbotsford, proudly serving delicious Chinese cuisine for over 35 years. Our commitment to quality and customer satisfaction has made us a favorite in the community.

SUMMARY

We are seeking a dedicated Food Preparation Worker to join our team at Dragon Fort Restaurant. In this role, you will assist in the preparation of our signature dishes and ensure that our kitchen operates smoothly. Your contributions will be vital in maintaining the high standards of our restaurant.

REQUIREMENTS

  • Previous experience in food preparation or a similar role is preferred.
  • Knowledge of food safety and handling procedures is essential.
  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork skills and a positive attitude towards collaboration.
  • Willingness to learn and adapt to new tasks as required.
    If you are passionate about food and eager to be part of a dynamic kitchen team, we invite you to apply today and help us continue serving delicious Chinese cuisine at Dragon Fort Restaurant!
    Job Type: Part-time
    Pay: $19.00-$22.00 per hour
    Expected hours: 16 – 30 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in the preparation of food items according to restaurant recipes and standards.
  • Ensure proper food handling and sanitation practices are followed at all times.
  • Help maintain cleanliness and organization of the kitchen and food preparation areas.
  • Support cooks and chefs during peak hours to ensure timely service.
  • Participate in inventory management by checking stock levels and reporting shortages.
  • Perform basic cooking tasks as needed under the supervision of kitchen staff.
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