JOB SUMMARY

We are seeking a dedicated and enthusiastic Food Preparation Worker to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen and food service areas. The ideal candidate will have a passion for food and hospitality, and will assist in preparing ingredients, maintaining cleanliness, and supporting our culinary staff in delivering exceptional dining experiences.

REQUIREMENTS

• Previous experience in food service or hospitality is preferred but not required.
• Familiarity with kitchen operations, including cooking techniques and equipment usage.
• Strong attention to detail with the ability to maintain cleanliness in a fast-paced environment.
• Excellent teamwork skills with a positive attitude towards collaboration in a kitchen setting.
• Ability to follow instructions accurately while working efficiently under pressure.
• Knowledge of catering or banquet services is a plus for candidates looking to expand their culinary skills.
• Must be able to stand for long periods and lift up to 50 pounds as needed.
  Join our team as a Food Preparation Worker where you can grow your culinary skills while contributing to an enjoyable dining experience!
  Job Type: Full-time
  Pay: $18.00 per hour
  Expected hours: No less than 40 per week

Benefits:

• Employee discount

Ability to Commute:

• Los Angeles, CA 90045 (Preferred)

Ability to Relocate:

• Los Angeles, CA 90045: Relocate before starting work (Preferred)

Work Location: In perso

• Assist in the preparation of food items according to recipes and standards.
• Clean and sanitize kitchen equipment, utensils, and work areas to maintain a safe and hygienic environment.
• Help with the setup and breakdown of food service stations for events, banquets, or daily operations.
• Support cooks and chefs by providing necessary ingredients and supplies during meal preparation.
• Buss tables and assist with serving food as needed during peak service times.
• Follow all safety and sanitation guidelines in accordance with health regulations.
• Participate in inventory management by helping to receive, store, and organize food supplies.