Dishwasher at Freed Corp

Gravenhurst, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

0.0

Posted On

24 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Cleanliness, Food Preparation, Teamwork, Physical Stamina, Fast-Paced Environment, Multi-Tasking, Food Handling, Cooking Techniques

Industry

Real Estate

Description

MUSKOKA BAY RESORT – DISHWASHER Reporting To: Executive Chef Department: Culinary Terms: Seasonal, Full-Time, Part-Time Who We Are No matter the season, no matter the reason, Freed Hotels & Resorts have one mission: to create memories for every guest who stays with us. We achieve this with our best-in-class, detail-oriented service at our growing portfolio of properties throughout Ontario. Muskoka Bay Resort redefines what it means to play and stay; to relax and live. Our resort features spectacular amenities through every season. This magnificent property boasts a superior, first-class golf course, The Cliffside Restaurant with spectacular views from the patio, a brand-new 88 room hotel, scheduled to open in 2026. This hotel will feature a one-of-a-kind, landmark rooftop restaurant with a pool and unobstructed views of picturesque Muskoka. Be a part of the exciting change and choose Muskoka Bay Resort as your employer of choice! Position Summary The Dishwasher maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean/dry floors throughout the shift and works with the kitchen team on other tasks as needed. Duties & Responsibilities * Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. * Place clean dishes, utensils, or cooking equipment in storage areas. * Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. * Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars. * Sweep or scrub floors. * Sort and remove trash, placing it in designated pickup areas. * Clean food preparation areas, facilities, or equipment. * Assist cooks and kitchen staff with various tasks as needed. Skills, AbilitIes, attributes * Must be available to work all shifts, weekends and holidays. * Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Familiarity with working in a restaurant or hospitality setting. * Basic understanding of food preparation and cooking techniques. * Ability to work well as part of a team and take direction from others. * Strong attention to detail and cleanliness. * Physical stamina to stand for long periods of time and perform repetitive tasks. EDUCATION & EXPERIENCE * Previous experience in a similar role preferred but not required. * Knowledge of food handling and safety procedures is a plus. OUr commitment to you * We will provide you with a supportive, communication driven workplace. * Provide a company culture that promotes diversity, inclusion, and equity. * Empower you to make decisions and solve problems. * Competitive compensation package that will be commensurate with experience. * Complimentary amenity access to all Resorts within Freed Hotels & Resorts Portfolio (Muskoka Bay, Horseshoe Resort, Deerhurst Resort), discounted F&B, lodging, events and more. The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role but are intended to accurately reflect principal job elements. Visa Requirements: Must be eligible to work in Canada Muskoka Bay Resort is committed to providing reasonable accommodation to applicants with disabilities throughout the recruitment process. If you require any accommodations to participate in the application process, please contact Human Resources to discuss your needs.

Responsibilities

The Dishwasher is responsible for maintaining a clean kitchen, washing and sorting soiled dishes, and prepping foods as needed. They also assist the kitchen team with various tasks and ensure the dish area is organized and clutter-free.