Dishwasher - Front Range
at
NRT | Foundry Treatment Center
Broomfield, Colorado, United States
-
Full Time
Start Date
Immediate
Expiry Date
20 Jan, 26
Salary
0.0
Posted On
22 Oct, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Industry
Hospitals and Health Care
Description
Description
Dishwasher - Front Range
Reports to: Executive Chef
Job Category: Hourly | Non-Exempt | Full-Time & Part-Time
Salary Range: $16.00 to $19.50 per hour
Job Site: Foundry - Front Range (Broomfield)
Job Summary:
The dishwasher is responsible for keeping the kitchen clean and organized, washing dishes, and setting up dish stations.
Education and Experience:
Entry level position.
Some kitchen experience preferred, but not required.
Required Skills/Abilities:
Valid, non-restricted Colorado driver's license.
Must have reliable transportation to and from work.
Current CPR certification or ability to gain certification within the first 30 days of employment.
Knowledge of State and Federal regulations regarding safe food preparation required.
Ability to act with integrity, professionalism, and confidentiality.
Cultural sensitivity.
Duties/Responsibilities:
Washes all dishes, pots, pans, flatware, and glasses by hand or in a dishwasher.
Puts clean dishes in cabinets, on shelves, or in other assigned storage areas.
Sets up dish machines, sinks, and other dish stations.
Cleans and sanitizes sinks, work areas, refrigerators, cooking equipment, walls, floors, trash receptacles, and other areas.
Maintains and operates cleaning equipment and tools.
Remains constantly aware of food safety procedures.
Maintains confidentiality and adheres to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards.
Other duties as assigned.
Physical Requirements:
Sitting, standing, reaching, bending, lifting, squatting, climbing stairs.
Seeing, hearing, speaking.
Prolonged standing and cleaning in a kitchen environment with exposure to heat and cleaning chemicals.
Must be able to lift 50 pounds at times.
Driving in all weather conditions.
This description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
Responsibilities
The Dishwasher is responsible for maintaining cleanliness and sanitation of dishes, utensils, and kitchen equipment. This role ensures that the kitchen operates smoothly by providing clean and sanitized items for food preparation and service.
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