DISHWASHER (FULL TIME AND PART TIME) at UNIDINE
St. Louis, MO 63129, USA -
Full Time


Start Date

Immediate

Expiry Date

14 Oct, 25

Salary

16.0

Posted On

15 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Unidine is hiring immediately for full time DISHWASHER positions.

  • Location: Bethesda Terrace - 2535 Oakmont Terrace, Saint Louis, MO 63129
  • Schedule: Full time schedules. Days may vary, 8:00 am to 2:30 pm or 3:30 pm to 8:00 pm; more details upon interview.
  • Requirement: Previous commercial dishwashing experience is preferred but not required. Willing to train!
  • Perks: Complimentary shift meal!
  • Pay Range: $14.00 per hour to $16.00 per hour

WHAT’S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You’ll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU’D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

JOB SUMMARY

Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Responsibilities
  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
  • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
  • Ensures compliance with outlined safety procedures.
  • Maintains temperatures and chemical levels as outlined by provided standards.
  • Keeps dish area orderly and in compliance with safety standards.
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
  • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
  • Transfers supplies and equipment between storage and work areas.
  • Helps load and unload supplies and product.
  • Performs other duties as assigned.
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