Dishwasher [Full Time] at Bread Alone Bakery

Town of Olive, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

21.0

Posted On

03 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitization, Dishwashing, Facility Maintenance, Food Safety Standards, Chemical Handling, Waste Management, Teamwork, Time Management, Communication, Physical Stamina

Industry

Food and Beverage Services

Description

Description Join Bread Alone Bakery in Boiceville, NY as a Sanitation Professional. Maintain a clean, safe, and organized facility that supports our bakery production and café kitchens while working with a team that values craft, consistency, and community. At Bread Alone, our facility operates at a high standard of cleanliness and safety to support our bakery, café kitchen, and teams across the organization. As a Sanitation Professional, you will help maintain the cleanliness and operational readiness of our Boiceville campus. You will work alongside a dedicated team to ensure that production spaces, kitchens, and shared areas meet the sanitation and food safety standards that our bakery is known for. Requirements What makes a great Sanitation Professional You care about cleanliness, safety, and doing things the right way You stay focused and consistent when performing repetitive tasks You are dependable, punctual, and take pride in your work You bring a positive attitude and work well with a team You communicate clearly when something needs attention What you’ll do Clean and sanitize bakery, café, and shared facility spaces Sweep, mop, and maintain floors and work surfaces throughout the building Perform dishwashing and maintain sanitation stations Remove trash, recycling, and compost following company policies Maintain restrooms and common spaces to ensure cleanliness Properly use and store sanitation chemicals and cleaning equipment Perform end-of-day cleanup and leave work areas organize Communicate equipment issues or safety concerns to supervisors Follow sanitation, food safety, and workplace safety standards What we are looking for Prior cleaning, sanitation, or facilities experience is helpful, but a strong work ethic and willingness to learn are most important Comfortable working in a physical environment (standing for long periods, lifting to 50 lbs, working in varying temperatures) Clear communication skills and ability to work well with a team Flexibility to work a consistent schedule including weekends and holidays Respect for sanitation standards and food safety practices Commitment to building a workplace community that values diversity, inclusion, and shared growth $17.50–$21.00 per hour Schedule: Full Time. 40 hrs a week, shifty typically 11am - 7:30pm with potential 7am - 3:30pm based on needs of the business. Perks and Benefits: Competitive pay Health Insurance Dental Insurance Company Paid Vision Insurance Company Paid Life Insurance Supplemental benefit options 401(k) with company match Company-Wide Bonus Plan Employee Stock Ownership Program Employee Discounts Company Events Paid Time Off Professional Development Programs Referral Program Anniversary recognition program Opportunities for Growth Flexible schedules Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.

Responsibilities

Maintain the cleanliness and operational readiness of the bakery and café through sanitizing surfaces, dishwashing, and floor maintenance. Ensure all shared facility spaces and restrooms meet food safety and sanitation standards.