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Dishwasher (Full-Time - No Nights No Weekends) at Tres LA Group

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

20.5

Posted On

21 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Kitchen Sanitation, HACCP Compliance, Chemical Handling, Food Preparation, Equipment Maintenance, Safety Procedures, Heavy Lifting

Industry

Hospitality

Description

Are you a talented, enthusiastic, and friendly professional looking to live the dream in the hospitality industry? At our company, you will enjoy nights and weekends off, competitive wages, excellent benefits, and a desirable work-life balance. Work in a state-of-the-art kitchen equipped with the finest tools, and thrive in a fun, supportive environment that makes coming to work exciting! What We Offer Monday-Friday Schedule - No nights or weekends! Plus - Guaranteed 40 hours a week 2 weeks of Paid Time Off (PTO) 12 Paid Holidays Off Paid Sick Leave Medical, Dental, and Vision Insurance Life Insurance 401k Delicious FREE meals while on shift Uniforms provided! Responsibilities Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Properly and safely load and unload the dishwashing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Delime washing machine and handle chemicals, while being HACCP compliant Place clean dishes, utensils, and cooking equipment in storage areas Transfer or move equipment throughout the kitchen Use sanitizer test strips and monitor temperature of all washing liquids Sweep and scrub floors Occasionally clean and prepare various foods for cooking and serving Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management Requirements Previous experience in a high-volume full-service kitchen a must ServSafe/California Food Handler certification The ability to lift up to 50 lbs. The knowledge of using dishwashing equipment The determination to work safely Must pass SCREENING and BACKGROUND check. Job Type: Full-time Pay: $20.00 - $20.50 per hour

Responsibilities

Responsible for washing dishes, glassware, and cookware while maintaining a clean and orderly kitchen environment. Duties include stocking supplies, handling chemicals according to HACCP guidelines, and ensuring all safety and sanitation procedures are followed.