Dishwasher - Full-Time Only Set AM Schedule at Highland Square Mustard Seed Market and Cafe

Akron, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

17.5

Posted On

21 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation, Equipment Operation, Attention To Detail, Interpersonal Skills, Verbal Communication, Prioritization, Physical Stamina

Industry

Food and Beverage Services

Description

Description Please note that this is a FULL-TIME position that runs on a SET SCHEDULE working 7:00 AM - 3:00 PM Monday - Friday (no weekends) Job Summary Washes and stores all pots, pans, and utensils in the proper manner, maintains area floors, walls and equipment. Supervisory Responsibilities None Responsibilities Operates dishwashing machine, making sure it is in proper working condition and reports dishwashing machine problems to the appropriate supervisor. Scrapes all pans and pre-washes before putting into washing machine. When washing is completed, empties tank, cleans inside and out with soapy water. Washes pots by hand using prescribed amounts of soap and disinfectant. Ensures all food, grease, and residue is removed. Changes water as needed for best results. Air-dries all items before storing. Stores in neat fashion and rotates stock so all items are used regularly. Maintains pot and pan storage area including surrounding floors and walls. Maintains a sanitary work station. Helps keep kitchen area clean and helps keep trash off the floor. Sweeps, washes or mops entire Market Kitchen floor as directed and before end of shift. Removes all trash to appropriate areas. Performs other duties as assigned. Working Conditions Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc. Equipment Operated Dishwashing Equipment Trash Compactor Bailer Sanitation equipment Requirements Education And Experience (E = Essential D = Desired) High school education or equivalent is required Previous sanitation or dish experience is a plus ServeSafe Certification in Food Handler is required but can be obtained during employment if not possessed Knowledge, Skills, Abilities Interpersonal skills Verbal skills Attention to detail Awareness of Surroundings Ability to stand for length of shift (apx 8 hours daily) Ability to wash kitchen objects by hand in warm to hot water Physical Requirements Bending Reading Walking Carrying 50 lbs. Reaching Prioritization skills Hearing (Auditory) Twist Work with little supervision Lifting 50 lbs. Sight or peripheral Vision Grasping Operating Equipment Communication (Verbal) Standing (up to 8 hours)

Responsibilities

Responsible for washing and storing all pots, pans, and utensils while maintaining the cleanliness of kitchen floors and walls. Operates dishwashing machinery and ensures a sanitary workstation through regular cleaning and trash removal.