Dishwasher - Full-Time/Part-Time at Chop Steakhouse Bar
Mississauga, ON L5N 2L3, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Oct, 25

Salary

17.2

Posted On

08 Jul, 25

Experience

7 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills

Industry

Hospitality

Description

DISHWASHER JOB DESCRIPTION:

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

DISHWASHER JOB REQUIREMENTS:

  • Must have minimal work experience as a dishwasher
  • Must be proficient in operating with different types of dishes
  • Must know and follow all food safety procedures
  • Must carry at least a high school diploma or an equivalent
  • Must have communication skills
  • Must be able to prioritize tasks
Responsibilities

MAIN RESPONSIBILITIES FOR A DISHWASHER:

  • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
  • Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

RESPONSIBILITIES OF A DISHWASHER:

  • Maintaining a clean and well-organized working environment
  • Bussing tables to collect soiled plates and flatware
  • Maintaining the availability of clean dishes at all times
  • Cleaning kitchen appliances and machines
  • Helping other team members to unload and store deliveries
  • Assist other staff members with tasks when the need arises
  • Adhere to food safety procedures and regulations
  • Taking out the trash
  • Rinsing garbage cans
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